Canija
Sweet and smooth Baileys are married with Bitter Espresso - it's a match made in heaven.
Serves:
1
Ingredients
50ml Baileys
50ml Espresso
Equipment
1 Rocks Glass
1 Ice Scoop
1 Jigger
method
Build in an Ice-filled Rocks Glass.
Stir gently to combine.
Alcohol content :
6.8 g per serve
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