Cardhu Rosso
The Fruit and Honey of Cardhu is carefully combined with rich Rosso Vermouth and Bitters for the ideal palate cleansing aperitif.
Serves:
1
Ingredients
25ml Cardhu 12
25ml Sweet Vermouth
2 Dashes of Angostura Bitters
1 Orange Zest (Garnish)
Equipment
1 Rocks Glass
1 Ice Scoop
1 Jigger
1 Bar Spoon
1 Tongs
method
Build in an Ice-filled Rocks Glass.
Stir gently.
Garnish with an Orange Zest.
Alcohol content
11 g per serve
