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Diageo Bar Academy
EVENTS

Cîroc & Orange

A fruity highball that marrys the crisp bite of Ciroc with the fruitiness of Orange Juice.

Ciroc_and_Orange
Recipe Overview Mobile Pink Background

Serves:

1

Ingredients

50ml Ciroc

150ml Orange Juice

1 Orange Wedge (Garnish)

Equipment

1 Highball glass

1 Ice Scoop

1 Jigger

1 Bar Spoon

1 Tongs

method

  1. Build in an Ice-filled Highball Glass.

  2. Stir gently.

  3. Garnish with an Orange Wedge.

Alcohol content

16 g per serve