Ciroc Chocolate Coconut Latte
As the days grow longer and warmer, Cîroc Coconut blended with Chocolate Coconut Water, Iced Coffee and Agave Syrup are the perfect mix to jump-start the transition from winter to summer.
Serves:
1
Ingredients
50ml Ciroc Coconut
50ml Chocolate Coconut Water
50ml Iced Coffee
25ml Agave Syrup
3 Coffee Beans (Garnish)
50ml Whipped Cream or Soy Whipped Cream (Garnish)
Equipment
1 Highball Glass
1 Ice Scoop
1 Jigger
1 Cocktail Shaker
1 Hawthorne Strainer
1 Cream whipper
1 Tongs
method
Shake the first four ingredients with Ice.
Strain into an Ice-filled Highball Glass.
Garnish with the Whipped Cream and Three Coffee Beans.
Alcohol content
16 g per serve
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