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Coco Cooler

Fresh and fun! Sweet cinnamon meets cool coconut when you add Smirnoff Cinna-Sugar Twist to coconut water. Enjoy over crushed ice with an orange wedge for a sensational sip.

Coco Cooler
Recipe Overview Mobile Pink Background

Serves:

1

Ingredients

50ml Smirnoff Cinna-Sugar Twist

150ml Coconut water

1 Orange Wedge (Garnish)

Equipment

1 Rocks Glass

1 Ice Scoop

1 Jigger

1 Bar Spoon

1 Tongs

method

  1. Fill a Rocks Glass with Crushed Ice.

  2. Pour over the two ingredients.

  3. Stir gently to combine.

  4. Top with more Crushed Ice.

  5. Garnish with an Orange Wedge.

Alcohol content

11.8 g per serve