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El Don Guapo

Add some fire to your drink! A Don Julio Blanco Tequila and Orange Liqueur Margarita on the rocks with a muddled Jalapeno - this cocktail has got some kick.

El Don Guapo
Recipe Overview Mobile Pink Background

Serves:

1

Ingredients

25ml Don Julio Blanco Tequila

15ml Orange Liqueur

5ml Lime Juice

5ml Lemon Juice

0.5 Jalepeño Pepper (0.25 for Garnish)

1 Orange Peel (Garnish)

Equipment

1 Rocks Glass

1 Ice Scoop

1 Jigger

1 Cocktail Shaker

1 Muddler

1 Hawthrone Strainer

1 Fine Strainer

1 Tongs

method

  1. Muddle Jalapeño in a Rocks Glass.

  2. Shake all the other ingredients in a shaker with Ice.

  3. Pour over Jalapeño mash and Cubed Ice.

  4. Garnish with a Jalapeño and Orange Peel.

Alcohol content

10.5 g per serve

Interesting Facts

It's estimated that in America 185,000 Margaritas are consumed every hour.

History of the Drink

The Spanish word for "daisy" is "margarita." The daisy's flower head closes at night and opens in the morning, which is said to be a perversion of the word 'day's eye'. And it's likely that the Margarita since the 1930's is a tequila-based Daisy - a family of Victorian-era drinks created with citrus juice and sweetened with syrup or liqueur, and then strengthened with alcohol.