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Diageo Bar Academy
EVENTS

En La Montaña

Enjoy this one fireside! A steaming cup of Hot Cocoa mixed with Don Julio Reposado Tequila and Triple Sec Liqueur - the mountains are waiting!

En La Montaña
Recipe Overview Mobile Pink Background

Serves:

1

Ingredients

35ml Don Julio Reposado Tequila

100ml Hot Chocolate

5ml Triple Sec Liqueur

1 Tbsp Cinnamon Powder

Equipment

1 Mug

1 Jigger

1 Bar Spoon

method

  1. Build in a Mug.

  2. Stir gently to combine.

  3. Add Cinnamon to taste.

Alcohol content

11.8 g per serve