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Diageo Bar Academy
EVENTS

Godiva Chocolate Freeze

What a way to go! A frozen swirl of Smirnoff No. 21 Vodka, Baileys, Godiva Chocolate Liqueur and a scoop of chocolate ice cream - so sinfully good but totally worth it!

Godiva Chocolate Freeze
Recipe Overview Mobile Pink Background

Serves:

1

Ingredients

35ml Smirnoff No. 21 Vodka

10ml Baileys Original Irish Cream Liqueur

10ml Godiva Chocolate Liqueur

2 Scoops Chocolate Ice Cream

1 tsp Chocolate Shavings (Garnish)

Equipment

1 Hurricane Glass

1 Jigger

1 Blender

1 Ice Cream Scoop

method

  1. Add all ingredients to a blender with ice.

  2. Blend until smooth and pour into a Hurricane Glass.

  3. Garnish with Chocolate Shavings.

Alcohol content:

13 g per serve