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Godiva Chocolate Truffletini

An exquisite blend of creamy Godiva White Chocolate and Godiva Chocolate Liqueurs with Cîroc Vodka. Served straight up with a Fresh Strawberry, this is one sublime sipper - It's truffle ecstasy!

Bulleit, Lemon & Tonic
Recipe Overview Mobile Pink Background

Serves:

1

Ingredients

25ml Godiva Chocolate Liqueur

15ml Godiva White Chocolate Liqueur

15ml  Cîroc Vodka

1 Strawberry (Garnish)

Equipment

1 Martini glass

1 Ice Scoop

1 Jigger

1 Mixing Glass

1 Julep Strainer

1 Bar Spoon

1 Tongs

method

  1. Add all the liquid ingredients to an Ice-filled Mixing Glass.

  2. Stir to mix, chill and dilute.

  3. Strain into a chilled Martini Glass.

  4. Garnish with a Strawberry.

Alcohol content:

9g per serve