Skip to main
Diageo Bar Academy
EVENTS
LOGINREGISTRATION

Gold Label Reserve Gold Dust

The fruit flavour of Johnnie Walker Gold Label Reserve is enhanced by the Peach Schnapps

Gold Label Reserve Gold Dust
Recipe Overview Mobile Pink Background

Serves:

1

Ingredients

35ml Of Johnnie Walker Gold Label Reserve

15ml Peach Schnapps

80ml Tonic Water

1 Gold dust (if possible)

2 Gold Cake Decoration Sprays (Garnish)

Equipment

1 Rocks Glass

1 Ice Scoop

1 Jigger

1 Bar Spoon

1 Tongs

method

  1. Build in an Ice-filled Rocks Glass.

  2. Stir gently to combine.

  3. Garnish with Two Sprays from the Gold Cake Decoration.

Alcohol content

12.8 g per serve