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Diageo Bar Academy
EVENTS

Iced Layered Cake

You can't resist this tasty treat! A mouthwatering blend of Smirnoff Iced Cake chilled with lemon juice and a spoonful of marmalade. Served straight up it's a little sip of heaven.

Iced Layered Cake
Recipe Overview Mobile Pink Background

Serves:

1

Ingredients

50ml Smirnoff Iced Cake

15ml Lemon juice

15ml Simple syrup

1 Tbsn of Orange Marmalade

1 Orange Peel Twist (Garnish)

Equipment

1 Coupette Glass

1 Ice Scoop

1 Jigger

1 Cocktail Shaker

1 Hawthrone Strainer

1 Fine Strainer

1 Tongs

method

  1. Shake all the ingredients with Ice.

  2. Fine strain into a chilled Coupe Glass.

  3. Garnish with an Orange Peel Twist.

Alcohol content

11.8 g per serve