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Diageo Bar Academy
EVENTS
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Johnnie Walker Gold Label Reserve Punch

The ingredients dial up all the flavour notes of the Whisky, delivering an opulent sharing punch.

Johnnie Walker Gold Label Reserve Punch
Recipe Overview Mobile Pink Background

Serves:

1

Ingredients

210ml Johnnie Walker Gold Label Reserve

450ml Cider or Yellow Tea

150ml Orange Juice

90ml Cinnamon Syrup

90ml Lemon Juice

1 Orange that's cut into Wheels (Garnish)

3 Cinnamon Sticks (Garnish)

Equipment

1 Punch Bowl

1 Ice Scoop

1 Jigger

1 Bar Spoon

1 Tongs

method

  1. Add all liquid ingredients into a Ice-filled Punch Bowl.

  2. Stir to combine all the ingredients.

  3. Add in the Grated Nutmeg and garnish with Orange Wheels, Cherries and Cinnamon Sticks.

Alcohol content

84 g per serve