Margarita Legendario

Don Julio Blanco Tequila with Orange Liqueur and Fresh Lime on the rocks - a simple yet sophisticated ultra-premium Margarita.

Serves:

Ingredients

25ml Don Julio Blanco Tequila

15ml Orange Liqueur

15ml Lime Juice

1 Wedge Lime and Salt (Garnish)

Equipment

1 Rocks glass

1 Ice Scoop

1 Jigger

1 Cocktail Shaker

1 Mixing Glass

1 Hawthorne Strainer

1 Fine Strainer

1 Tongs

method

Rim a Rocks Glass with Salt and set aside.
Shake all the liquid ingredients with Ice.
Strain into an Ice-filled, Salt-rimmed Rocks Glass.
Garnish with a Lime Wedge.

Alcohol content

10.5 g per serve

Interesting Facts

It's estimated that in America 185,000 Margaritas are consumed every hour.

History of the Drink

The Spanish word for "daisy" is "margarita." The daisy's flower head closes at night and opens in the morning, which is said to be a perversion of the word 'day's eye'. And it's likely that the Margarita since the 1930's is a tequila-based Daisy - a family of Victorian-era drinks created with citrus juice and sweetened with syrup or liqueur, and then strengthened with alcohol.

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