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Nuts in the Water

Dive into this luscious libation! Smirnoff Coconut and rich almond flavoured liqueur with a splash of bubbly ginger ale on the rocks...simply sensational!

Nuts In The Water
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Serves:

1

Ingredients

25ml Smirnoff Coconut

15ml Almond liqueur

100ml  Ginger Ale

1 Lime Wedge (Garnish)

Equipment

1 Highball Glass

1 Ice Scoop

1 Jigger

1 Bar Spoon

1 Tongs

method

  1. Add first two ingredients into a Ice-filled Highball Glass.

  2. Top up with Ginger Ale.

  3. Stir to combine all the ingredients.

  4. Garnish with a Lime Wedge.

Alcohol content

9.6 g per serve