Pineapple Flambe
This fiery flambͩ is fantastic! Captain Morgan White Rum chilled with Butterscotch Schnapps, Pineapple Juice and Habanero Lime Syrup that's served with a chilli spice rim - it's fire and spice and everything nice!
Serves:
1
Ingredients
35ml Captain Morgan White Rum
10ml Butterscotch Schnapps
50ml Pineapple Juice
15ml Habanero Lime Syrup
1 Pineapple Wedge (Garnish)
1 Chilli Salt (Garnish)
Equipment
1 Ice Scoop
1 Jigger
1 Martini Glass
2 Plates
1 Cocktail shaker
1 Hawthrone Strainer
1 Fine Strainer
1 Tongs
method
Dip the rim of a Martini Glass in Syrup.
Dip the sugar-rim the glass in the Chilli Salt to line it.
Shake all ingredients with Ice.
Fine strain into the Martini Glass.
Garnish with a Pineapple Wedge.
Alcohol content
13 g per serve
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