Sage & Pineapple
A summer sensation! Crisp and herbal Don Julio Blanco tequila chilled with triple sec liqueur, sage liqueur and muddled pineapple served straight up... a sweet and savory palate pleaser!
Serves:
1
Ingredients
50ml Don Julio Blanco Tequila
15ml Sage liqueur
15ml Triple Sec Liqueur
15ml Lime juice
1 Bar Spoon of Agave Syrup
1 Bar Spoon of Sugar Syrup
1 Slice Pineapple
6 Sage Leaves
1 Sage Leaf (Garnish)
Equipment
1 Martini Glass
1 Ice Scoop
1 Jigger
1 Bar Spoon
1 Tongs
1 Cocktail Shaker
1 Hawthrone Strainer
1 Fine Strainer
method
Muddle Pineapple, Agave Syrup and Sage Leaves in a Cocktail Shaker.
Add all ingredients together and shake with Ice.
Fine strain into a Martini Glass.
Garnish with a Sage Leaf.
Alcohol content
18 g per serve
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