Skye's the Limit
The Lillet Blanc and earthy Sage complement the powerful, spicy maritime flavours of Talisker Skye.
Serves:
1
Ingredients
40ml Talisker Skye
50ml Lillet Blanc
3 Sage Leaves
1 Sage Leaf (Garnish)
Equipment
1 Martini Glass
1 Ice Scoop
1 Jigger
1 Bar spoon
1 Tongs
1 Mixing Glass
1 Julep Strainer
method
lap the Sage Leaves and place in a Mixing Glass.
Add all the ingredients to an Ice-filled Mixing Glass.
Stir to mix, chill and dilute.
Strain into a chilled Martini Glass.
Garnish with a Sage Leaf.
Alcohol content
21.7 g per serve
