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Diageo Bar Academy
EVENTS
LOGINREGISTRATION

Ten on the Rocks

Indulge in the luxury. Tanqueray No.Ten Gin chilled until icy and served straight up with a Lime Twist. It's an outstanding blend of botanicals with subtle Lime, Lemon and Grapefruit flavour.

Ten on the Rocks
Recipe Overview Mobile Pink Background

Serves:

1

Ingredients

50ml Tanqueray No. Ten Gin

1 Orange Twist (Garnish)

Equipment

1  Rocks Glass

1 Ice Scoop

1 Jigger

1 Bar Spoon

1 Tongs

method

  1. Build in an Ice-filled Rocks Glass.

  2. Stir gently to combine.

  3. Garnish with an Orange Twist.

Alcohol content

18.9 g per serve