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Diageo Bar Academy
EVENTS
LOGINREGISTRATION

Ward 8

A fruity and slightly sweert Bulleit Rye classic.

Ward 8
Recipe Overview Mobile Pink Background

Serves:

1

Ingredients

60ml Bulleit Rye

15ml Lemon Juice

15ml Orange Juice

5ml Grenadine

1 Cherry (Garnish)

Equipment

1 Martini Glass

1 Ice Scoop

1 Jigger

1 Tongs

1 Cocktail Shaker

1 Hawthorne Strainer

1 Fine Strainer

method

  1. Shake all the liquid ingredients with Ice.

  2. Fine strain into a chilled Martini Glass.

  3. Garnish with a Cherry.

Alcohol content

21.6 g per serve