
Blogs & Inspiration
Cocktail Trends and Festive Serves
Customer expectations and choices are ever-changing in the fast-moving and dynamic world of hospitality. Keep up with popular cocktail trends to elevate the experiences your venue offers.
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The Moscow Mule with a Twist
Bartending expert James Fowler offers new and exciting twists on the classic Moscow Mule.
The Pursuit of Premium Cocktails
Learn simple techniques and recipes to create premium cocktails with award-winning bar owner Eve Green.
The St. Patrick’s Day Spirit with Tanqueray
Learn how to really mix things up on St. Patrick’s Day with Tanqueray No. TEN. These easy-to-make recipes are delicious ways to celebrate the Irish spirit.
The Ultimate After-Dinner Treat with Baileys
Discover our top three Baileys after-dinner serve recommendations that are easy to make and crowd-pleasers worldwide.
Time to Chill Out - Adding Frozen Cocktails to your Menu
Looking for ways to increase profits and drive consumer traffic over the summer months? Check out the three key reasons why frozen cocktails should be a no-brainer for your summer menu!
Using Coffee in Cocktails
Coffee is an integral and increasingly sophisticated part of many people’s lives. Explore how incorporating it into cocktails adds variety and point of difference for your bar.
Who Needs Champagne
Pop, fizz, clink, sip, and enjoy. Is there truly anything better than the bright cascading enthusiasm of a carbonated drink rolling around on your tongue?