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Diageo Bar Academy
EVENTS

B.L.T

A Southern American take on a British summertime classic. Bulleit Bourbon, Tonic Water and a Lemon Wedge.

B.L.T
Recipe Overview Mobile Pink Background

Serves:

1

Ingredients

1.75oz Bulleit Bourbon

5oz Tonic Water

1 Lemon Wedge (Garnish)

Equipment

1 Highball Glass

1 Ice Scoop

1 Jigger

1 Bar Spoon

1 Tongs

method

  1. Build in an ice-filled Highball glass.

  2. Stir gently to combine.

  3. Garnish with a Lemon wedge.

Alcohol content:

15.8 g per serve