A Classic revisited with Bulleit Rye. The Algonquin is a smooth, fruity cocktail that is perfect for sipping on a summer day.
Whisky Highball


  • 1.75oz

    Bulleit Rye

  • 1oz

    Dry Vermouth

  • 1oz

    Pineapple Juice

  • 1

    Lime Twist on glass rim

0 units of alcohol per serve


  • 1

    Highball Glass

  • 1

    Bar Spoon

  • 1

    Martini Glass

  • 1


  • 1

    Hawthorne Strainer

  • 1

    Fine Strainer

  • 1


  • 1

    Cocktail Stick



  • Preparation
    1. Add all the liquid ingredients to a cocktail shaker filled with ice.
    2. Shake and fine strain into a chilled Martini glass.
    3. Garnish with the Lime twist.
  • Alcohol Content

    Alcohol content:

    19.3 g per serve

Interesting facts

The Algonquin is made with rye whiskey, dry vermouth, and pineapple juice. It is a variation on the classic cocktail, the Manhattan.

History of the drink

Many 1930's classics, including this one, are attributed to the Algonquin Hotel in New York City. The hotel was a gathering place for literary figures and the drink became associated with them.