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Diageo Bar Academy
EVENTS

Bulleit Grapefruit Highball

Enjoy the enticing taste of Bulleit Bourbon with zesty Grapefruit.

Bulleit Grapefruit Highball
Recipe Overview Mobile Pink Background

Serves:

1

Ingredients

1.75oz Bulleit Bourbon

5oz Pink Grapefruit Juice

1 Grapefruit Slice (Garnish)

Equipment

1  Highball Glass

1 Ice Scoop

1  Jigger

1 Tongs

method

  1. Build in an Iie-filled Highball glass.

  2. Stir gently to combine.

  3. Garnish with a Grapefruit slice.

Alcohol content:

15.8 g per serve