Blanco Cantaloupe Sour
Thirsting for something juicy and fresh? This will really hit the spot! A luscious blend of Don Julio Blanco Tequila with Tangy Lime and Sweet Cantaloupe Purée - is your mouth watering yet?
Ingredients
1.75oz
Don Julio Blanco
0.5oz
Cantaloupe Syrup
1.25oz
Cantaloupe Purée
0.75oz
Lime Juice
2
Cantaloupes Balls (Garnish)
1
Lime Wheel (Garnish)
0 units of alcohol per serve
Equipment
1
Rocks Glass
1
Ice Scoop
1
Jigger
1
Cocktail Shaker
1
Hawthorne Strainer
1
Tongs
1
Fruit Stick
Serves:
Method
Preparation
- Shake all the liquid ingredients with ice.
- Strain into an ice-filled Rocks glass.
- Garnish with two Cantaloupe Balls and a Lime wheel on a stick.
Alcohol Content
Alcohol content
Alcohol content: 15g per serve
INTERESTING FACTS
It's estimated that in America 185,000 Margaritas are consumed every hour.
History of the Drink
The Spanish word for "daisy" is "margarita." The daisy's flower head closes at night and opens in the morning, which is said to be a perversion of the word 'day's eye'. And it's likely that the Margarita since the 1930's is a Tequila-based Daisy - a family of Victorian-era drinks created with citrus juice and sweetened with syrup or liqueur, and then strengthened with alcohol.
