Blanco Cantaloupe Sour

Thirsting for something juicy and fresh? This will really hit the spot! A luscious blend of Don Julio Blanco Tequila with Tangy Lime and Sweet Cantaloupe Purée - is your mouth watering yet?

Blanco Cantaloupe Sour


  • 1.75oz

    Don Julio Blanco

  • 0.5oz

    Cantaloupe Syrup

  • 1.25oz

    Cantaloupe Purée

  • 0.75oz

    Lime Juice

  • 2

    Cantaloupes Balls (Garnish)

  • 1

    Lime Wheel (Garnish)

0 units of alcohol per serve


  • 1

    Rocks Glass

  • 1

    Ice Scoop

  • 1


  • 1

    Cocktail Shaker

  • 1

    Hawthorne Strainer

  • 1


  • 1

    Fruit Stick



  • Preparation
    1. Shake all the liquid ingredients with ice.
    2. Strain into an ice-filled Rocks glass.
    3. Garnish with two Cantaloupe Balls and a Lime wheel on a stick.
  • Alcohol Content

    Alcohol content

    Alcohol content: 15g per serve


It's estimated that in America 185,000 Margaritas are consumed every hour.

History of the Drink

The Spanish word for "daisy" is "margarita." The daisy's flower head closes at night and opens in the morning, which is said to be a perversion of the word 'day's eye'. And it's likely that the Margarita since the 1930's is a Tequila-based Daisy - a family of Victorian-era drinks created with citrus juice and sweetened with syrup or liqueur, and then strengthened with alcohol.