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Diageo Bar Academy
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Chocolate Truffletini

An exquisite blend of creamy White Chocolate and Baileys Chocolate Liqueurs with Cîroc Vodka. Served straight up with a fresh Strawberry, this is one sublime sipper - It's truffle ecstasy!

Chocolate Truffletini
Recipe Overview Mobile Pink Background

Serves:

1

Ingredients

0.75oz Baileys Chocolate Liqueur

0.5oz White Chocolate Liqueur

0.5oz  Cîroc Vodka

1 Strawberry (Garnish)

Equipment

1 Martini Glass

1  Ice Scoop

1 Jigger

1  Mixing Glass

1 Julep Strainer

1  Bar Spoon

1 Tongs

method

  1. Add all the liquid ingredients to an ice-filled Mixing glass.

  2. Stir to mix, chill and dilute.

  3. Strain into a chilled Martini glass.

  4. Garnish with a Strawberry.

Alcohol content

Alcohol content: 10.1g per serve