Whisky Highball
Ingredients
1.75oz
Ketel One Vodka
1
fresh lime (cut into 6 wedges)
0.5oz
Sugar syrup
3
Raspberries
1
Strawberry
1
Lime wedge
2
Raspberries
0 units of alcohol per serve
Equipment
1
Rocks Glass
1
Muddler Bar Spoon
1
Tongs
Serves:
Method
Preparation
- Add 5 lime wedges and Sugar Syrup to a Rocks glass and muddle.
- Add the chopped Strawberries and Raspberries and muddle again.
- Add in the Ketel One Vodka.
- Half fill the glass with crushed ice and mix through with a bar spoon.
- Cap with more crushed ice and garnish with a lime wedge.
Alcohol Content
Alcohol content:
15.8 g per serve
Interesting facts
According to some bartenders, it’s best to use either all white sugar or all raw or turbinado sugar when making cocktails. If you use all white sugar, your drink will be clearer in appearance, while using raw or turbinado sugar will result in a darker-colored drink.
History of the drink
Caipiroska, also known as Caipivodka or Caipirodka, is a cocktail that’s like the traditional Brazilian Caipirinha, but instead of cachaça, it’s made with vodka. This cocktail has gained popularity in countries such as Brazil, Paraguay, Uruguay, and Argentina, and has become increasingly popular in recent years due to the diversification of international vodka options in South America.
