Clover Club

Tanqueray is shaken with Citrus and Sweet Raspberry in this deliciously fruity classic.
Clover Club

Ingredients

  • 1.75oz

    Tanqueray London Dry

  • 0.5oz

    Raspberry Syrup

  • 1oz

    Pasteurized Egg White

  • 1oz

    Lemon Juice

  • 1

    Raspberry (Garnish)

0 units of alcohol per serve

Equipment

  • 1

    Coupe Glass

  • 1

    Ice Scoop

  • 1

    Jigger

  • 1

    Muddler

  • 1

    Tongs

  • 1

    Cocktail Shaker

  • 1

    Hawthorne Strainer

  • 1

    Fine Strainer

Serves:
1

Method

  • Preparation
    1. Shake all the liquid ingredients with ice.
    2. Strain into a chilled Coupe glass.
    3. Garnish with a Raspberry.
  • Alcohol Content

    Alcohol content:

    17g per serve

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