Spiced Caipirinha
A twist on the classic Caipirinha, using Captain Morgan Spiced Gold instead of the traditional Cachaça for a smoother and slightly sweeter finish.
Serves:
1
Ingredients
1.75oz Captain Morgans Spiced Rum
0.5oz Coffee Liqueur
0.5oz Simple Syrup
1 Lime Wheel (Garnish)
Equipment
1 Rocks Glass
1 Muddler Bar Spoon
1 Tongs
method
Muddle the limes and Sugar in the Rocks glass.
When the lime juice is fully extracted, add the Rum and 3/4 fill with crushed ice.
Stir the ingredients do that the limes are lifted from the bottom of the glass and distributed throughout the drink.
Finish with a cap of crushed ice.
Alcohol content:
15.8 g per serve
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