Spiced Caipirinha

A twist on the classic Caipirinha, using Captain Morgan Spiced Gold instead of the traditional Cachaça for a smoother and slightly sweeter finish.

Serves:

1.75oz Captain Morgans Spiced Rum

0.5oz Coffee Liqueur

0.5oz Simple Syrup

1 Lime Wheel (Garnish)

1 Rocks Glass

1 Muddler Bar Spoon

1 Tongs

Muddle the limes and Sugar in the Rocks glass.
When the lime juice is fully extracted, add the Rum and 3/4 fill with crushed ice.
Stir the ingredients do that the limes are lifted from the bottom of the glass and distributed throughout the drink.
Finish with a cap of crushed ice.

Alcohol content:

15.8 g per serve