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Diageo Bar Academy
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Dickel & Cola

Toffee and walnut notes come together in this beatifully balanced highball.

Dickel & Cola
Recipe Overview Mobile Pink Background

Serves:

1

Ingredients

1.75oz George Dickel No.12 Tennessee Whisky

5oz Cola

1 Lime Wheel (Garnish)

Equipment

1 Highball Glass

1 Ice Scoop

1  Jigger

1 Bar Spoon

1 Tongs

method

  1. Build in an ice-filled Highball glass.

  2. Stir gently to combine.

  3. Garnish with a Lime wheel.

Alcohol content:

17.8g per serve