El Don Guapo

Add some fire to your drink! A Don Julio Blanco Tequila and Orange liqueur Margarita on the rocks with a muddled Jalapeno - this cocktail has got some kick.
El Don Guapo


  • 0.75oz

    Don Julio Blanco Tequila

  • 0.5oz

    Orange Liqueur

  • 0.25oz

    Lime Juice

  • 0.25oz

    Lemon Juice

  • 1

    Half a Jalapeño (1/4 for Garnish)

  • 1

    Orange Peel

0 units of alcohol per serve


  • 1

    Rocks Glass

  • 1

    Cocktail Shaker

  • 1


  • 1

    Hawthorne Strainer

  • 1

    Fine Strainer

  • 1




  • Preparation
    1. Muddle Jalapeno in a Rocks glass.
    2. Shake all other ingredients in a shaker with ice.
    3. Pour over one-quarter Jalapeno and cubed ice.
  • Alcohol Content

    Alcohol content:

     10.5 g per serve

Interesting facts

It's estimated that in America 185,000 Margaritas are consumed every hour.

History of the drink

The Spanish word for "daisy" is "margarita." The daisy's flower head closes at night and opens in the morning, which is said to be a perversion of the word 'day's eye'. And it's likely that the Margarita since the 1930's is a Tequila-based Daisy - a family of Victorian-era drinks created with citrus juice and sweetened with syrup or liqueur, and then strengthened with alcohol.