Kentucky Collins

An American twist on the classic Tom Collins with Bulleit Bourbon.
Kentucky Collins

Ingredients

  • 1.75oz

    Bulleit Bourbon

  • 0.75oz

    Lemon Juice

  • 0.5oz

    Sugar Syrup

  • 3.5oz

    Soda

  • 1

    Orange Slice and 1 Cherry (Garnish)

0 units of alcohol per serve

Equipment

  • 1

    Highball Glass

  • 1

    Cocktail Shaker

  • 1

    Hawthorne Strainer

  • 1

    Bar Spoon

  • 1

    Tongs

Serves:
1

Method

  • Preparation
    1. Fill a Highball glass with cubed ice.
    2. Into a cocktail shaker, add all the liquid ingredients apart from the Soda Water.
    3. Fill the shaker three-quarters of the way with cubed ice and shake well.
    4. Strain over the cubed ice in the Highball glass.
    5. Top with Soda Water.
  • Alcohol Content

    Alcohol content:

    15.8 g per serve

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