Last Word

Tanqueray is shaken with Chartreuse and Maraschino in this dry and herby classic.
Last Word

Ingredients

  • 0.75oz

    Tanqueray London Dry Gin

  • 0.75oz

    Green Chartreuse

  • 0.75oz

    Maraschino Liqueur

  • 0.75oz

    Lime Juice

  • 1

    Cherry (Garnish)

0 units of alcohol per serve

Equipment

  • 1

    Coupe Glass

  • 1

    Ice Scoop

  • 1

    Jigger

  • 1

    Tongs

  • 1

    Cocktail Shaker

  • 1

    Hawthorne Strainer

  • 1

    Fine Strainer

Serves:
1

Method

  • Preparation
    1. Shake all the liquid ingredients with ice.
    2. Fine strain into a chilled Coupe glass.
    3. Garnish with a Cherry.
  • Alcohol Content

    Alcohol content:

     23.6g per serve

SIMILAR DRINKS

Bulleit Rye Blinker
Bulleit Rye Blinker

A vintage tipple from the 30's! Bulleit 95 Rye Whisky mixed with raspberry liqueur, grapefruit juice and fresh lemon. Served and shaken over ice...This is one sweet'n'sassy sipper!

Lapero
Lapero

A delightfully dry and complex cocktail, mixing Cîroc, Peach and Green Chartreuse.

Chapala
Chapala

Take a shortcut to vacation. Crisp and citrusy Don Julio Blanco Tequila with Triple Sec Liqueur and a blend of delicious juices - can you feel the warm sun on your face?