Ruby Grapefruit & Madagascar Vanilla Martini

This delectable delight will really pop on your palate! An icy blend of Cîroc Vodka with Navan Vanilla Liqueur and Ruby Red Grapefruit Juice that's served straight up - enchanting!
Ruby Grapefruit & Madagascar Vanilla Martini

Ingredients

  • 1.25oz

    Cîroc Vodka

  • 0.25oz

    Navan Vanilla Liqueur

  • 1.75oz

    Ruby Red Grapefruit Juice

  • 0.25oz

    Pure Cane Syrup

  • 1

    Basil Sprig (Garnish)

0 units of alcohol per serve

Equipment

  • 1

    Ice Scoop

  • 1

    Jigger

  • 1

    Martini Glass

  • 1

    Cocktail Shaker

  • 1

    Hawthorne Strainer

  • 1

    Fine Strainer

  • 1

    Tongs

Serves:
1

Method

  • Preparation
    1. Shake all ingredients with ice.
    2. Fine strain into a Martini glass.
    3. Garnish with a Basil Sprig.
  • Alcohol Content

    Alcohol content:

    14.2 g per serve

History of the drink

The Martini is a classic cocktail that has been enjoyed for well over a century. Originally, the term ‘Martini’ referred specifically to a cocktail made with Gin and Vermouth, served straight up in a chilled cocktail glass with a twist of Lemon or Olive garnish.
However, over time the Martini has evolved to encompass a wide variety of cocktails made with different spirits, mixers and garnishes. Today, the term ‘Martini’ is often used as a catch-all term for any cocktail served in a Martini glass, regardless of its ingredients or preparation.
While the term ‘Martini’ is often used as a catch-all term for any cocktail served in a Martini glass, many bartenders and cocktail enthusiasts do draw a distinction between the classic Martini and other Martini-style cocktails.