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Diageo Bar Academy
EVENTS

Ruby on Rye

This tart 'n' tangy gem will dazzle you! Bulleit 95 Rye Whiskey mixed with fresh Lemon, Simple Syrup and 100% Pomegranate Juice that's served over ice - it's lip-smacking good!

Ruby on Rye
Recipe Overview Mobile Pink Background

Serves:

1

Ingredients

1.25oz Bulleit 95 Rye Whiskey

0.75z  Simple Syrup

0.75oz Fresh Lemon Juice

1.75oz Pomegranate Juice

1 Lemon Wedge (Garnish)

Equipment

1 Highball Glass

1 Ice Scoop

1  Jigger

1 Cocktail Shaker

1 Hawthorne Strainer

1 Tongs

method

  1. Shake all the liquid ingredients with ice.

  2. Strain into an ice-filled Highball glass.

  3. Garnish with a Lemon wedge.

Alcohol content:

12.4g per serve