Skip to main
Diageo Bar Academy
EVENTS

Spicy Mango Green Tea

A fresh and fiery Asian inspired delight! Captain Morgan White Rum mixed with Mango Purée, Habanero Lime Syrup, Green Tea and Yuzu Juice that's shaken and served over ice - dazzling!

Spicy Mango Green Tea
Recipe Overview Mobile Pink Background

Serves:

1

Ingredients

1.75oz Captain Morgan White Rum

1.75oz Mango Purée

0.5oz Habanero Lime Syrup

0.75oz Green Tea

0.25oz  Yuzu Juice 

2 Mango Chunks (Garnish)

Equipment

1  Rocks Glass

1 Ice scoop

1 Jigger

1 Cocktail Shaker

1 Hawthorne Strainer

1 Tongs

method

  1. Shake all the ingredients with ice.

  2. Strain into an ice-filled Rocks glass.

  3. Garnish with Mango Chunks.

Alcohol content

Alcohol content: 15.8g per serve