Tanqueray No. Ten Gin & Tonic
A vibrant sip of summer! An enticing combination of Ketel One Vodka with Pimm's No.1 Liqueur, a Dash of Bitters, fresh Cucumber and a splash of Lemon-Lime Soda - delightfully clean and crisp!
Serves:
Ingredients
1.75oz Tanqueray No. 10 Gin
5oz Tonic Water
1 Lime Wedge (Garnish)
3 Slices of Cucumber (Garnish)
Equipment
1 Highball Glass
1 Ice Scoop
1 Jigger
1 Bar Spoon
1 Tongs
method
Build in an ice-filled Highball glass.
Stir gently to combine.
Garnish with a Lime wedge.
Alcohol content:
18.7g per serve
Interesting Facts
Gin is made with Juniper Berries, which give it its unique flavor.
History of the Drink
When British soldiers stationed in India in the 19th Century were looking for a way to take quinine, a bitter substance that was used to cure Malaria, they invented the Gin and Tonic. Water and Gin were combined with quinine to make a revitalising and therapeutic beverage. The cocktail gradually rose in favor among British expats and spread to other parts of the world. Both cocktail connoisseurs and casual drinkers alike still appreciate the G&T in today's world. It’s the ideal beverage for any occasion, whether it’s a summertime BBQ or a night out at a cocktail lounge, thanks to its crisp flavor.
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