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Diageo Bar Academy
EVENTS

The Ultimate Ketel One White Chocolate Martini

For the true chocolate lover. Ketel One Vodka chilled with White Chocolate Liqueur and cocoa powder. Served straight up with a chocolate syrup drizzle this is serious chocolate bliss!

The Ultimate Ketel One White Chocolate Martini
Recipe Overview Mobile Pink Background

Serves:

1

Ingredients

0.75oz Ketel One Vodka

0.75oz White Chocolate Liqueur

0.75oz Creme de Cacao

1tbsp Chocolate Syrup

1tbsp Cocoa Powder (Garnish)

Equipment

1 Martini Glass

1 Ice Scoop

1  Jigger

1 Cocktail Shaker

1 Hawthorne Strainer

1 Fine Strainer

1 Tongs

method

  1. Dust the rim of a chilled Martini glass with Cocoa Powder.

  2. Add the chocolate syrup to the bottom of the Martini glass.

  3. Shake all the ingredients with ice.

  4. Fine strain into the Martini glass.

Alcohol content:

15.8 g per serve

History of the Drink

The Martini is a classic cocktail that has been enjoyed for well over a century. Originally, the term ‘Martini’ referred specifically to a cocktail made with Gin and Vermouth, served straight up in a chilled cocktail glass with a twist of Lemon or Olive garnish.

However, over time the Martini has evolved to encompass a wide variety of cocktails made with different spirits, mixers and garnishes. Today, the term ‘Martini’ is often used as a catch-all term for any cocktail served in a Martini glass, regardless of its ingredients or preparation.

While the term ‘Martini’ is often used as a catch-all term for any cocktail served in a Martini glass, many bartenders and cocktail enthusiasts do draw a distinction between the classic Martini and other Martini-style cocktails