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Diageo Bar Academy
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Ward 8

A fruity and slightly sweet Bulleit Rye classic.

Ward 8
Recipe Overview Mobile Pink Background

Serves:

1

Ingredients

2oz Bulleit Rye

0.5oz  Lemon Juice

0.5oz Orange Juice

0.25oz Grenadine

1 Cherry (Garnish)

Equipment

1 Martini Glass

1 Ice Scoop

1 Jigger

1  Cocktail Shaker

1 Hawthorne Strainer

1  Fine Strainer

1 Tongs

method

  1. Shake all the liquid ingredients with ice.

  2. Fine strain into a chilled Martini glass.

  3. Garnish with a Cherry.

Alcohol content

Alcohol content: 18.9g per serve