Innovative Serves For Summer

In the summer, guests' appetites change, and they often want a more tropical, sweet, or floral hint to their cocktails. You can make simple additions and substitutions to your current cocktail menu to create something that suits the season.

Here are some things Jon Hughes thinks you should focus on when building the next summer hit, as well as Agus Burton's top recipes from some of the best bars in Australia.

Simple syrups offer bartenders a great way to introduce more depth to drinks in summer. Able to be infused with various fruits and flavors, they can add an extra dimension to a sour cocktail and create a whole new taste experience for your guests during summer.

Homemade simple syrup may sound intimidating to create, but they’re actually pretty straightforward. You can make a simple syrup with moist fruits and vegetables such as apple, mango, pineapple, and root ginger, allowing you to easily introduce new tastes to your current combinations.

One great option is the zesty syrup called Oleo Saccharum. To make it, extract the oils from citrus peels by zesting the fruits and storing them with sugar in an airtight container overnight. This pulls out the oil, creating a nice syrup.

One great summer recipe to use Oleo Saccharum is the Summer White Lady.

The Summer White Lady recipe  is an orange gin cocktail bursting with bright flavors. It uses this Oleo Saccharum syrup to enhance the taste and create something delightful to enjoy in the sunshine.

Shrubs offer an underutilized way to add that desired summer freshness into cocktails without overusing lime or lemon. Shrubs are cordials made by combining fruit with sugar and vinegar and can help add acidity to balance your drinks.

You can make it with various fruits and herbs, with a Blueberry and Mint Shrub being a great one to try when making a delicious Cloud Atlas Recipe.

In this recipe, rum is mixed on the rocks with the shrub and vanilla syrup to create a sublime drink perfect for summer parties.

There are so many options when it comes to summer cocktails. If you're feeling overloaded with choices, here's a selection of some killer options.

• Flavor trends change in the summer, with guests wanting floral, sweet, and herbal flavors.  

• Simple syrups and shrubs can be a great way to add natural sweetness to summer cocktails.  

• From the Johnnie Walker Lemon Highball, to the Don Julio Paloma with pink grapefruit, or a traditional G&T with lime – a citrus twist always brings out a hint of summer.

Become a member of Diageo Bar Academy for today for exclusive access to our free menus, recipe cards, courses, and more!