Algonquin
A Classic revisited with Bulleit Rye. The Algonquin is a smooth, fruity cocktail that is perfect for sipping on a summer day.
Serves:
Ingredients
50ml Bulleit Rye
25ml Dry Vermouth
25ml Pineapple Juice
1 Lime Twist (Garnish)
Equipment
1 Martini Glass
1 Cocktail Shaker
1 Hawthorne Strainer
1 Fine Strainer
1 Tongs
1 Ice Scoop
1 Jigger
method
Shake all the liquid ingredients with Ice.
Fine strain into a chilled Martini Glass.
Garnish with the Lime Twist.
Alcohol content
24.3 g per serve
Interesting Facts
The Algonquin is made with rye whiskey, dry vermouth, and pineapple juice. It is a variation on the classic cocktail, the Manhattan.
History of the Drink
Many 1930s classics, including this one, are attributed to the Algonquin Hotel in New York City. The hotel was a gathering place for literary figures and the drink became associated with them.
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