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Diageo Bar Academy
EVENTS
LOGINREGISTRATION

Apple Skyball

The taste of autumn - fruity and zesty.

Apple Skyball
Recipe Overview Mobile Pink Background

Serves:

1

Ingredients

50ml Smirnoff

50ml Apple Juice

25ml Lemon Juice

1 Top with Lemonade

1 Lemon Wedge (Garnish)

Equipment

1 Highball Glass

1 Ice Scoop

1 Jigger

1 Bar Spoon

1 Tongs

method

  1.  Build in a Highball Glass over Ice.

  2. Stir gently to combine.

  3. Garnish with a Lemon Wedge.

Alcohol content

15 g per serve