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Diageo Bar Academy
EVENTS
LOGINREGISTRATION

Australian Negroni

Fresh and fruity, Tanqueray Gin is paired with fresh Lemon and laced with blackberry liqueur in this modern classic cocktail.

Australian Negroni
Recipe Overview Mobile Pink Background

Serves:

1

Ingredients

30ml Tanqueray Flor de Sevilla

30ml Campari

30ml Sweet Vermouth

1 Orange Twist (Garnish)

Equipment

1 Rocks glass

1 Ice Scoop

1 Jigger

1 Bar Spoon

1 Tongs

method

  1. Build in an Ice-filled Rocks Glass.

  2. Stir gently to combine.

  3. Garnish with an Orange Twist.

Alcohol content

17.5 g per serve

Interesting Facts

The Negroni is often referred to as the 'Bartender's Cocktail' as it is particularly popular in the bartending world as their drink of choice.

History of the Drink

The Negroni cocktail is a classic Italian cocktail made with gin, vermouth and Italian bitter liqueur. It is said to have been invented in 1919 by Count Camillo Negroni, who asked his bartender to make him a stronger version of the Americano cocktail. The Negroni has been popular in Italy since the 1920's and has gained popularity in other parts of the world in recent years.