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Gordon's Gin & Tonic

The ultimate classic cocktail, there’s nothing more refreshing than a Gordon’s London Dry Gin and Tonic with it’s crisp and nuanced flavours - it's the gin and tonic classic that never goes out of style.

Gordon's Gin & Tonic
Recipe Overview Mobile Pink Background

Serves:

1

Ingredients

50ml Gordon's Gin

200ml Tonic

1 Lime Wedge

Equipment

1 Gin Bowl

1 Tongs

1 Jigger

1 Ice Scoop

method

  1. Add Gordon's Gin into a Balloon Glass full of Cubed Ice.

  2. Top up with Tonic.

  3. Garnish with a Lime Wedge.

Alcohol content

14.81 g per serve

Interesting Facts

Gin is made with juniper berries, which give it its unique flavour.

History of the Drink

When British soldiers stationed in India in the 19th Century were looking for a way to take quinine, a bitter substance that was used to cure malaria, they invented the gin and tonic. Water and gin were combined with quinine to make a revitalising and therapeutic beverage. The cocktail gradually rose in favour among British expats and spread to other parts of the world. Both cocktail connoisseurs and casual drinkers alike still appreciate the G&T in today's world. It’s the ideal beverage for any occasion, whether it’s a summertime BBQ or a night out at a cocktail lounge, thanks to its crisp flavour.