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Diageo Bar Academy
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Australian Reef & Dry

The signature serve, a classic combination of Reeftip and Dry.

Australian Reef & Dry
Recipe Overview Mobile Pink Background

Serves:

1

Ingredients

30ml Reeftip Spiced Rum

150ml Ginger Ale

1 Orange Wedge (Garnish)

Equipment

1 Highball glass

1 Ice Scoop

1 Jigger

1 Bar Spoon

1 Tongs

method

  1. Build in an Ice-filled Highball Glass.

  2. Stir gently to combine.

  3. Garnish with an Orange Wedge.

Alcohol content

9.6 g per serve