Black Raspberry Margarita
A punchy, berry twist on the Mexican classic!
Serves:
Ingredients
50ml Don Julio Blanco
25ml Lime juice
25ml Chambord
3 Raspberries
3 Blackberries
1 Rasberry (Garnish)
1 Blackberry (Garnish)
Equipment
1 Coupe Glass
1 Ice Scoop
1 Jigger
1 Muddler
1 Cocktail Shaker
1 Hawthrone Strainer
1 Fine Strainer
1 Tongs
method
Muddle the Raspberries and Blackberries in a shaker.
Add the liquid ingredients with Ice and shake.
Strain into a chilled Coupe Glass.
Garnish with a Blackberry and a Raspberry on a fruit stick.
Alcohol content:
19.3 g per serve
Interesting Facts
It's estimated that in America 185,000 Margaritas are consumed every hour.
History of the Drink
The Spanish word for "daisy" is "margarita." The daisy's flower head closes at night and opens in the morning, which is said to be a perversion of the word 'day's eye'. And it's likely that the Margarita since the 1930's is a tequila-based Daisy - a family of Victorian-era drinks created with citrus juice and sweetened with syrup or liqueur, and then strengthened with alcohol.
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Australian Spicy Margarita
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