Skip to main
Diageo Bar Academy
Stay informed, inspired and connected
Instagram logo
Instagram
Facebook logo
Facebook
GET IN TOUCH
Contact Us
JOIN OUR NEWSLETTER
DrinkiQ
Drinkaware
Diageo
The Diageo One
The Bar

Compliance Footer

  • Conditions of Use
  • Diageo Privacy Centre
  • Community Guidelines
  • Accessibility
  • Privacy and Cookie Notice
  • Drink Responsibly
  • Drink IQ
  • TheBar.com
Please do not share with anyone under the legal purchase age for alcohol. Drink Responsibly.
© Diageo 2026
Diageo Bar Academy
EVENTS
LOGINREGISTRATION
EVENTS
LOGINREGISTRATION
  1. Home
  3. Explore All Recipes
  5. Boulevardier

Boulevardier

This twist on the classic Negroni is delicious with Bulleit Bourbon.

Boulevardier
Recipe Overview Pink BackgroundRecipe Overview Mobile Pink Background

Serves:

1

Ingredients

25ml Bulleit Bourbon

25ml Campari

25ml Sweet Vermouth

1 Orange Twist (Garnish)

Equipment

1 Martini Glass

1 Ice Scoop

1 Jigger

1 Mixing Glass

1 Julep Strainer

1 Tongs

method

  1. Add all the ingredients to an Ice-filled Mixing Glass.

  2. Stir to mix, chill and dilute.

  3. Strain into a chilled Martini Glass.

  4. Garnish with an Orange Twist.

Alcohol content:

17 g per serve

Twitter/X IconPOSTFacebook logoSHAREEmail LogoEMAIL

Similar Drinks

  • Australian Mint Julep

    Australian Mint Julep

    An American classic with fresh mint and sugar, served frappe with Bulleit bourbon.
  • Bulleit Derby

    Bulleit Derby

    The Derby classic goes exotic! Bulleit Bourbon chilled with Orange Liqueur, Grapefruit Juice, Agave Nectar and Pomegranate Syrup is served straight up - dazzling!