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Diageo Bar Academy
EVENTS

Bulleit Derby

The Derby classic goes exotic! Bulleit Bourbon chilled with Orange Liqueur, Grapefruit Juice, Agave Nectar and Pomegranate Syrup is served straight up - dazzling!

Bulleit Derby
Recipe Overview Mobile Pink Background

Serves:

1

Ingredients

35ml Bulleit Bourbon

10ml Orange Liqueur

25ml Grapefruit Juice

10ml Agave Nectar

10ml Lemon Juice

10ml Pomegranate Syrup

1 Grapefruit Wedge (Garnish)

Equipment

1 Rocks Glass

1 Ice Scoop

1 Jigger

1 Cocktail Shaker

1 Hawthorne Strainer

1 Tongs

method

  1. Shake all the liquid ingredients with Ice.

  2. Strain into an Ice-filled Rocks Glass.

  3. Garnish with a Grapefruit Wedge.

Alcohol content:

15.8 g per serve