Bourbon Hot Toddy

How Mr. Dickel took his toddy! George Dickel No.12 Tennessee Whisky with a delectable blend of Citrus, Toffee and Nut - perfect for a cold winter's night!

Bourbon Hot Toddy


  • 50ml

    George Dickel No.2 Tennessee Whisky

  • 50ml

    Boiling Water

  • 10ml

    Orange Syrup

  • 1

    Cinnamon Stick (Garnish)

  • 1

    Bar Spoon of Fine Grain Sugar

  • 4

    Small Cloves

0 units of alcohol per serve


  • 1

    Coffee Glass

  • 1


  • 1

    Bar Spoon



  • Preparation
    1. Add George Dickel No.12 Tennessee Whisky, Fine Grain Sugar, Orange Syrup, and Cloves in a Glass Coffee Mug.
    2. Add Boiling Water and stir.
    3. Garnish with a Cinnamon Stick.
  • Alcohol content

    Alcohol content:

    16 g per serve

Interesting facts

Some people believe that the Hot Toddy can help relieve congestion and coughing. Honey is a natural cough suppressant, and lemon juice can help clear phlegm.

History of the drink

The Hot Toddy is said to have originated in Scotland and is traditionally made with whisky, honey, water and a lemon wedge. It’s often drunk as a way to stave off colds and flu.