Bourbon Hot Toddy
How Mr. Dickel took his toddy! George Dickel No.12 Tennessee Whisky with a delectable blend of Citrus, Toffee and Nut - perfect for a cold winter's night!
Serves:
Ingredients
50ml George Dickel No.2 Tennessee Whisky
50ml Boiling Water
10ml Orange Syrup
1 Cinnamon Stick (Garnish)
1 Bar Spoon of Fine Grain Sugar
4 Small Cloves
Equipment
1 Coffee Glass
1 Jigger
1 Bar Spoon
method
Add George Dickel No.12 Tennessee Whisky, Fine Grain Sugar, Orange Syrup, and Cloves in a Glass Coffee Mug.
Add Boiling Water and stir.
Garnish with a Cinnamon Stick.
Alcohol content:
16 g per serve
Interesting Facts
Some people believe that the Hot Toddy can help relieve congestion and coughing. Honey is a natural cough suppressant, and lemon juice can help clear phlegm.
History of the Drink
The Hot Toddy is said to have originated in Scotland and is traditionally made with whisky, honey, water and a lemon wedge. It’s often drunk as a way to stave off colds and flu.
Similar Drinks
Bulleit Derby
The Derby classic goes exotic! Bulleit Bourbon chilled with Orange Liqueur, Grapefruit Juice, Agave Nectar and Pomegranate Syrup is served straight up - dazzling!
Oban Penicillin
Taking you straight to the highlands of Scotland, this classic Penicillin cocktail uses Oban 14-year-old whisky instead the standard blended whisky.
Nothern Moonshine
Moonshine with a French flair! A cosmopolitan combo of George Dickel No.1 White Corn Whisky with yellow French herbal liqueur, dry vermouth and orange bitters over ice...tres chic!
