Bramble #10

Time to go blackberry picking! An enticing blend of Tanqueray No. Ten Gin and lemon juice over ice and topped with a drizzle of creme de mure liqueur and fresh blackberries...sweet, juicy and lip-smacking good!

Bramble #10


  • 40ml

    Tanqueray No. Ten

  • 15ml

    Creme de Mure Liqueur

  • 25ml

    Fresh Lemon Juice

  • 15ml

    Simple Syrup

  • 3

    Blackberries (garnish)

0 units of alcohol per serve


  • 1

    Rocks Glass

  • 1

    Ice Scoop

  • 1


  • 1

    Cocktail Shaker

  • 1

    Hawthorne Strainer

  • 1




  • Preparation
    1. Muddle the blackberries in a Cocktail Shaker.
    2. Add the rest of the ingredients and shake with ice.
    3. Strain into a Rocks Glass filled with crushed ice.
    4. Drizzle Blackberry Liqueur.
    5. Garnish with Blackberries.
  • Alcohol content

    Alcohol content:

    17.3g per serve

Interesting facts

Despite being used in this modern classic, Blackberry Liqueur, is not as widely distributed as you may think. If you don't have it, then substitute it with a Raspberry Liqueur.

History of the drink

In the 1980's, Dick Bradsell a bartender at Fred's Club in London's Soho, invented the Bramble. Nothing in Dick's opinion is more British than a blackberry when it comes to making a British-themed drink. When he was a child he remembers wriggling through the brambles to reach the fruit that grows wild all throughout the UK.