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Singleton Bramble

A Scottish twist on a gin classic. The rich fruity Singleton of Dufftown Single Malt Whisky, zesty Fresh Lemon and Rich Blackberry Liqueur are stirred through crushed Ice to create a delicious take on this favourite.

Bramble Singleton Bramble
Recipe Overview Mobile Pink Background

Serves:

1

Ingredients

3 Blackberries

35ml Singleton Whisky

20ml Lemon Juice

1 Tbsp of Sugar Syrup

15ml Blackberry Liqueur

3 Blackberries (Garnish)

1 Sprig of Lemon Thyme (Garnish)

Equipment

1 Rocks Glass

1 Ice Scoop

1 Jigger

1 Cocktail shaker

1 Hawthorne strainer

1 Muddler

1 Tongs

method

  1. Muddle the blackberries in a Cocktail Shaker.

  2. Add the rest of the ingredients and shake with ice.

  3. Strain into a Rocks Glass filled with crushed ice.

  4. Drizzle Blackberry Liqueur.

  5. Garnish with Lemon Thyme and Blackberries.

Alcohol content

13.4 g per serve

Interesting Facts

Despite being used in this modern classic, Blackberry Liqueur, is not as widely distributed as you may think. If you don't have it, then substitute it with a Raspberry Liqueur.

History of the Drink

In the 1980's, Dick Bradsell a bartender at Fred's Club in London's Soho, invented the Bramble. Nothing in Dick's opinion is more British than a blackberry when it comes to making a British-themed drink. When he was a child he remembers wriggling through the brambles to reach the fruit that grows wild all throughout the UK.

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